Author(s): Curzon ME, Hefferren JJ
Abstract Share this page
Abstract Assessment of the acidogenic and cariogenic erosive potential of foods requires the use of reproducible and standardised methods. The methodology laid down at the San Antonio conference in 1985 remain today the basis for research on and the testing of foods. The 1999 workshop has updated the appropriate methodology and introduced guidelines on the testing of erosive potential of foods. It is to be hoped that researchers wishing to evaluate foods and their effect on the teeth will continue to use these methods.
This article was published in Br Dent J
and referenced in Journal of Antivirals & Antiretrovirals