alexa Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
Pharmaceutical Sciences

Pharmaceutical Sciences

Medicinal & Aromatic Plants

Author(s): Banerji R, Bajpai A, Verma SC

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Abstract The physico-chemical properties of oil from Moringa oleifera seeds from India were determined in the present study. The petroleum ether extracted oil ranged from 27.83 - 45.07\% on kernel basis and 15.1-28.4\% on whole seed basis in 20 different clones. Leaves and pods showed a good source of vitamin C. Oleic acid (C18:1) has been found to be the major fatty acid being 78.91-85.52\% as compared to olive oil, which is considered to be richest source of oleic acid. All the clones from India did not show any presence of behenic acid (C 22:0). The oil was also found to contain high levels of beta-sitosterol ranged from 42.29-47.94\% stigmasterol from 13.66-16.61\%, campesterol from 12.53-16.63\%. The gamma- and delta-tocopherol were found to be in the range of 128.0-146.95, 51.88-63.5 and 55.23-63.84 mg/kg, respectively.
This article was published in J Oleo Sci and referenced in Medicinal & Aromatic Plants

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