alexa Photodegradation of Riboflavin in Milks Exposed to Fluorescent Light.
Nutrition

Nutrition

Research & Reviews: Journal of Food and Dairy Technology

Author(s): C Allen

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Photodegradation of riboflavin in 50-ml samples of fluid milks exposed to fluorescent light (2690 lux) followed first-order reaction kinetics, and the reaction rate (s-1) averaged 1.86 x 10(-5) in skim milk and 1.47 x 10(-5) in whole milk. Additional evidence led us to conclude that photodegradation of riboflavin proceeds prior to the appearance of a light-induced off-flavor.

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This article was published in Journal of Dairy Science and referenced in Research & Reviews: Journal of Food and Dairy Technology

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