alexa Precooking processing of bamboo shoots for removal of anti-nutrients.
Environmental Sciences

Environmental Sciences

Journal of Biodiversity, Bioprospecting and Development

Author(s): Pandey AK, Ojha V

Abstract Share this page

Abstract Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that need to be removed before human consumption. Therefore an attempt has been made to find out the best processing method for confiscation of cyanogens. B. bambos, B. tulda, D. strictus and D.asper were selected for the study. Fresh and processed bamboo shoots were analyzed for their various nutritional and anti-nutritional contents. Carbohydrate content in fresh shoots of studied species ranged from 2.39\%-3.6\%, proteins from 1.65\%-2.08\%, phenols from 0.36\%-0.63\%, cyanogens from 0.011\%-0.018\%, minerals did not vary significantly among the species except potassium which ranged from 0.32\%-0.52\%. The shoots were processed by boiling in water and different concentrations of NaCl (1\%, 5\% and 10\%) for different intervals (10, 15, 20 and 25 min) to achieve maximum removal of cyanogens with minimum loss of nutrients. Boiling shoots in 5\% NaCl for 15 min was found to be the best method for B. bamboos, 10 min boiling in 1\% NaCl for B. tulda, 15 min boiling in 1\% NaCl for D. strictus and 10 min boiling in 5\% NaCl for D. asper. These processing methods will be very useful in utilization of bamboo shoots as these are very simple and can be used by the local inhabitants and shoot processing industries.
This article was published in J Food Sci Technol and referenced in Journal of Biodiversity, Bioprospecting and Development

Relevant Expert PPTs

Relevant Speaker PPTs

Relevant Topics

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version