Author(s): Zhang H, Du Y, Yu X, Mitsutomi M, Aiba S, Zhang H, Du Y, Yu X, Mitsutomi M, Aiba S
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Abstract Chitosan of 24\% degree of acetylation was depolymerized by a mixture of cellulase, alpha amylase, and proteinase to give the title oligosaccharides. The removal of products by membrane separation permitted yield maximization of products having degree of polymerization in the 3-10 range.
This article was published in Carbohydr Res
and referenced in Journal of Bioprocessing & Biotechniques