alexa Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach.
Microbiology

Microbiology

Journal of Antivirals & Antiretrovirals

Author(s): Lucan SC, Barg FK, Long JA

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Abstract To identify promoters of and barriers to fruit, vegetable, and fast-food consumption, we interviewed low-income African Americans in Philadelphia. Salient promoters and barriers were distinct from each other and differed by food type: taste was a promoter and cost a barrier to all foods; convenience, cravings, and preferences promoted consumption of fast foods; health concerns promoted consumption of fruits and vegetables and avoidance of fast foods. Promoters and barriers differed by gender and age. Strategies for dietary change should consider food type, gender, and age.
This article was published in Am J Public Health and referenced in Journal of Antivirals & Antiretrovirals

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