alexa Purification process for succinic acid produced by fermentation
Chemical Engineering

Chemical Engineering

Journal of Chromatography & Separation Techniques

Author(s): David A Glassner, Ponnam Elankovan, Daniel R Beacom, Kris A Berglund

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Succinic acid is a versatile four-carbon dicarboxylic acid. It can be used commerically as an intermediate chemical for the manufacture of 1,4-butanediol, maleic anhydride, and many other chemicals. Succinic acid can be produced by the fermentation of carbohydrates. A complete process for the production and purification of succinic acid from carbohydrates has been developed. The process includes fermentation, desalting electrodialysis, water-splitting electrodialysis, and crystallization to produce a pure crystalline succinic acid. This article will present experimental work performed in the development of this process.

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This article was published in Applied Biochemistry and Biotechnology and referenced in Journal of Chromatography & Separation Techniques

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