alexa Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties.
Nutrition

Nutrition

Journal of Nutrition & Food Sciences

Author(s): Graf BL, Poulev A, Kuhn P, Grace MH, Lila MA,

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Abstract Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active phytoecdysteroids, which have been implicated in plant defense from insects, and have shown a range of beneficial pharmacological effects in mammals. We demonstrated that the most prevalent phytoecdysteroid, 20-hydroxyecdysone (20HE), was secreted (leached) from intact quinoa seeds into water during the initial stages of seed germination. Leaching efficiency was optimized by ethanol concentration (70\% ethanol), temperature (80°C), time (4h), and solvent ratio (5 ml/g seed). When compared to extraction of macerated seeds, the leaching procedure released essentially all the 20HE available in the seeds (491 μg/g seed). The optimized quinoa leachate (QL), containing 0.86\% 20HE, 1.00\% total phytoecdysteroids, 2.59\% flavonoid glycosides, 11.9\% oil, and 20.4\% protein, significantly lowered fasting blood glucose in obese, hyperglycemic mice. Leaching effectively releases and concentrates bioactive phytochemicals from quinoa seeds, providing an efficient means to produce a food-grade mixture that may be useful for anti-diabetic applications. Copyright © 2014 Elsevier Ltd. All rights reserved.
This article was published in Food Chem and referenced in Journal of Nutrition & Food Sciences

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