alexa Screening for phenoloxidases from edible mushrooms.
Environmental Sciences

Environmental Sciences

Journal of Bioremediation & Biodegradation

Author(s): Morisaki K, Fushimi T, Kaneko S, Kusakabe I, Kobayashi H

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Abstract A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region. This article was published in Biosci Biotechnol Biochem and referenced in Journal of Bioremediation & Biodegradation

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