alexa Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food
Agri and Aquaculture

Agri and Aquaculture

Journal of Aquaculture Research & Development

Author(s): Pragya Mishra, Vijay Pratap Singh, Sheo Mohan Prasad

Abstract Share this page

Food is a basic nutritional requirement, but as a result of substandard diet, approximately 925 million people are suffering from under nutrition in different regions of the world. Consequently a larger population in the underdeveloped world fall prey to the protein deficiency. On the other hand, busy lifestyles fragmented eating habits, change in consumer perception towards physical appearance, dietary choices and more importantly demanding an ideal wholesome food that address many diet and health related issues. Thus there is a need for developing a value added nutritional food supplement of natural origin.

This article was published in Biochemistry & Pharmacology and referenced in Journal of Aquaculture Research & Development

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