alexa Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs.
Microbiology

Microbiology

Journal of Antivirals & Antiretrovirals

Author(s): Agwunobi LN, Angwukam PO, Cora OO, Isika MA

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Abstract Sixty weanling Large White x Duroc pigs were allocated to five groups of 12 pigs per group and fed on one of five diets. The five diets comprised 0, 50\% and 100\% unboiled, sun-dried taro cocoyam cormels (Colocasia esculenta) and 50\% and 100\% boiled, sun-dried taro cocoyam cormels as replacements for maize. The levels of some antinutritional factors were also determined in both boiled and unboiled, sun-dried taro cocoyam. Boiling reduced (p < 0.05) the amounts of the antinutritional factors in the taro cocoyam cormels. There were no significant differences (p > 0.05) in feed intake, weight gain or feed efficiency between the diets containing boiled taro cocoyam cormels. However, for unboiled, sun-dried taro cocoyam cormels, there were significant differences (p < 0.05) in weight gain and feed efficiency, these being depressed at more than 50\% replacement of maize. This may be due to the relatively high amounts of antinutritional factors in the unboiled, sun-dried taro cormels. Boiled taro cocoyam cormels were comparable to maize as an energy source in the diets of weanling pigs.
This article was published in Trop Anim Health Prod and referenced in Journal of Antivirals & Antiretrovirals

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