Author(s): Lindequist U, Niedermeyer TH, Jlich WD
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Abstract This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities are covered, focusing on the review of recent literature. The production of mushrooms or mushroom compounds is discussed briefly.
This article was published in Evid Based Complement Alternat Med
and referenced in Journal of Nutrition & Food Sciences