alexa The role of probiotics in the clinical management of food allergy and atopic dermatitis.


Journal of Microbial & Biochemical Technology

Author(s): Miraglia del Giudice M, De Luca MG

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Abstract The probiotics are cultures of potentially beneficial bacteria that positively affects host by enhancing the microbial balance and therefore restore the normal intestinal permeability and gut microecology, improve the intestine's immunologic barrier function and reduce the generation of proinflammatory cycochines characteristics of allergic inflammation. The authors made a survey of the most relevant studies concerning the use of probiotics in the food allergy, atopic dermatitis, and in primary prevention of atopy. On the basis of these trials probiotic therapy alleviates allergic inflammation as demonstrated by the control of clinical symptoms and the reduction of local and systemic inflammatory markers.
This article was published in J Clin Gastroenterol and referenced in Journal of Microbial & Biochemical Technology

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