alexa Thermal stability and flammability of butadiene–styrene rubber nanocomposites
Nutrition

Nutrition

Journal of Food & Industrial Microbiology

Author(s): Przemysaw Rybiski, Grayna Janowska, Magorzata Jwiak, Agnieszka Pajk

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This paper presents the effect of halloysite intercalated with a base or modified montmorillonite on the thermal properties and flammability of peroxide and sulfur vulcanizates of styrene–butadiene rubber (SBR). Based on the test results obtained by means of thermal analyses (DTA, TG, DTG, and DSC), oxygen index and microcalorimeter (FAA) it has been found that the thermal stability and flammability of the nanocomposites investigated depend on the spatial network structure as well as the content and type of nanoadditive in the vulcanizate obtained. The nanofillers used considerably reduce the flammability and fire hazard of the cross-linked SBR.

This article was published in Journal of Thermal Analysis and Calorimetry and referenced in Journal of Food & Industrial Microbiology

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