alexa Vitamin D and calcium insufficiency-related chronic diseases: an emerging world-wide public health problem.
Nutrition

Nutrition

Journal of Nutrition & Food Sciences

Author(s): Peterlik M, Boonen S, Cross HS, LambergAllardt C

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Abstract Vitamin D and calcium insufficiencies are risk factors for multiple chronic diseases. Data from 46 recent studies from Europe, North America, South-East Asia and the South Pacific area clearly indicate that a low vitamin D status and inadequate calcium nutrition are highly prevalent in the general population (30-80\%), affecting both genders. The extent of insufficiencies is particularly high in older populations, and in some geographical areas, also in children and in young women of child-bearing age, in ethnic minorities and immigrants, as well as in people of low socio-economic status. Enrichment of cereal grain products with vitamin D and calcium would be a viable approach to increase consumption and improve health outcomes in the general population worldwide.
This article was published in Int J Environ Res Public Health and referenced in Journal of Nutrition & Food Sciences

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