Author(s): Ishikawa T, Kudo M, Kitajima J
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Abstract From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.
This article was published in Chem Pharm Bull (Tokyo)
and referenced in Journal of Clinical & Experimental Pharmacology