Author(s): GarcaOchoa F, Santos VE, Casas JA, Gmez E
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Abstract Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
This article was published in Biotechnol Adv
and referenced in Journal of Proteomics & Bioinformatics