alexa Bernd Hitzmann | Universität Hohenheim
ISSN: 2167-7972

Fermentation Technology
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Bernd Hitzmann

Dr. Bernd Hitzmann
Professor at Universität Hohenheim  
Institut für Lebensmittelwissenschaft und Biotechnologie

Dr. Bernd Hitzmann Professor at Universität Hohenheim, Institut für Lebensmittelwissenschaft und Biotechnologie, Fachgebiet Prozessanalytik und Getreidetechnologie, USA. He has 176 published articles in various Journals including Pubmed, Springer. Dr. Bernd Hitzmann research interest includes Fod industry, Fermentation technology, Food production

Research Interest

Fod industry, Fermentation technology, Food production

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