Biochemistry & Analytical Biochemistry

Feyzullah TOKAY

Feyzullah TOKAY
Faculty Chemistry Department Balıkesir University Science and Arts TURKEY

Biography

Feyzullah Tokay received the B.Sc, M.Sc and PhD degrees in chemistry from Balıkesir University, Turkey. In 2009, he joined the Chemistry Department of Faculty of Science and Arts. Currently, he is an expert in Science and Technology Application and Research Center of Balıkesir University. His current research interests include analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He is serving as an editorial member of several reputed journals like International Journal of Analytical and Applied Chemistry, International Journal of Chemo-informatics, International Journal of Chemical Separation Technology, Journal of Experimental Food Chemistry & expert Reviewers for journals like European Journal of Lipid Science and Technology, Cogent Chemistry, Journal of Environmental & Analytical Toxicology, Science Journal of Analytical Chemistry, International Journal of Materials and Chemistry, International Scientific Academy of Engineering & Technology, International Journal of Research in Chemistry and Environment, Journal of Food and Drug Analysis, Pakistan Journal of Analytical and Environmental Chemistry, Medicinal Chemistry: Current Research, Advances in Analytical Chemistry, American Journal of Chemistry, Science and Technology, International Journal of Materials and Chemistry, Analytical Chemistry Insights, Journal of Experimental Food Chemistry.

Research Interest

analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques.