alexa Ibrahim Abd El Salam Abd El Gawad | Cairo University
ISSN: 2161-0517

Virology & Mycology
Open Access

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Ibrahim Abd El Salam Abd El Gawad

Ibrahim Abd El Salam Abd El Gawad 
Director of Food Safety & Quality Control Lab
Cairo University
Egypt
 
Biography

Dr. Ibrahim Abd El Salam Abd El Gawad is currently working as Director of Food Safety & Quality Control Lab. Faculty of Agriculture, Cairo University. His research interest includes Nutritional and health aspects of milk and milk components, Functional dairy foods, Safety of dairy products. He is serving as an honorary reviewer for Virology & Mycology: Open Access. He has authored of several research articles/books related to hypocholesterolaemic effect of butter milk. The effect of butter milk and cholesterol in the diet milk on rat’s serum and hepatic lipids, Study on Vitamin B2 on milk and some milk products

Research Interest

Nutritional and health aspects of milk and milk components. Functional dairy foods. Safety of dairy products.

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