Journal of Food Processing & Technology

Rafael Augustus de Oliveira

Rafael Augustus de Oliveira
Agricultural Engineering, Campinas
University of Campinas
Brazil

Biography

Dr. Rafael Augustus de Oliveira is currently affiliated to Agricultural Engineering, University of Campinas, Campinas, Brazil, continuing research in the specialized scientific area of Food engineering, Food processing, Spray drying of pequi pulp: influence of the concentration of carrier and surfactant agents, Influence of pre-drying on vacuum drying kinetics of carrots slices. Dr. Rafael Augustus de Oliveira is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Spray drying of pequi pulp: influence of the concentration of carrier and surfactant agents, Influence of pre-drying on vacuum drying kinetics of carrots slices, Effect of high temperature and short pre-treatments team on drying and rehydration of carrots slices, Atomization of chicory roots extract on a spray dryer, Effects of pre-drying on infrared drying of roots yacon, Convective drying of potato slices: analysis of thickness, temperature and air velocity, Water desorption thermodynamic properties of papaya, Effect microencapsulanting agent and surfactant concentration on microcapsules of pequi pulp powder, Development of babassu coconut milk powder using the dextrin agent microencapsulanting, Physical properties of Moringa oleifera grains.

Research Interest

Food engineering, Food processing, Spray drying of pequi pulp: influence of the concentration of carrier and surfactant agents, Influence of pre-drying on vacuum drying kinetics of carrots slices.