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Dr. Sangita Singh has R&D experience in both academic and industrial settings. She joined DuPont as a Principal Investigator, where she is uniquely combining her core competencies in biochemistry, molecular biology, metabolic engineering and fermentation to deliver new technology platforms to solve challenges in areas of food and energy. During her doctoral research at the University of Nebraska, Lincoln and the University of Michigan, Ann Arbor, she worked on elucidation of mechanism of biogenesis of hydrogen sulfide by enzymes in our body. She is an expert reviewer and serving as editors in few journals published by MDPI and Dove Press.
biochemistry, molecular biology, metabolic engineering and fermentation
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