alexa Robert E. Levin | University of Massachusetts
ISSN: 1948-5948

Journal of Microbial & Biochemical Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Robert E. Levin

Robert E. Levin Robert E. Levin
Professor of Food Microbiology
Department of Food Science
University of Massachusetts, Amherst 

Professor Levin received his Ph.D. in 1963 from the University of California, Davis in microbiology. He is presently Professor of Food Microbiology, Department of Food Science, University of Massachusetts, Amherst. He is past Chairman Atlantic Fisheries Technological Conference, Past President Connecticut Valley Chapter of American Society for Microbiology, past member Edit. Bd. J. Food Biochem., Ed. Bd. J. Food Safety, and member Ed. Bd. J. Food Protection. Past member NSF Biomedical Ph.D. Fellowship Review Panel, and past member U.S.D.A NRI review Panel. He has served as an ad hoc reviewer for Cornell University and University of Maryland Sea Grant proposals, USDA SB proposals, BARD proposals, and NASA proposals. He is presently on the Editorial boards of J. Food Protection, Int. J. of Scholarly research, and presently serves as an Ad Hoc reviewer for J. Agric. & Food Chem., J. Food Science, J. Microb. Meth., Canadian Journal of Microbiology, the International Journal of Food Science and Technology, Enzyme research, and for 15 additional peer reviewed journals. In 2007 he was designated "Outstanding Research Professor" of the College of Natural Resources and the Environment. He has published over 150 research papers including a number of book chapters in the areas of biotechnology, fermentation technology, immunological assays, and methods of molecular detection of food born pathogens and is the sole author of three recently published books.

Research Interest

His areas of research interest include: molecular biology of low temp. bacteriophage infections of fish spoilage bacteria, metabolism and taxonomy of fish spoilage bacteria, bacterial production of gums, bacterial rennet production, detection of mutagens and carcinogens in foods, mechanisms of chemical modulation of DNA repair, fish protein hydrolysates, industrial fermentations, toxicology, toxic marine algae, detection of human infectious bacteria in foods by immunological and real-time PCR methodology.

Global Speakers in the subject

Global Experts in the subject

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version