Rice Milling

The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. Milling is a crucial step in post-production of rice. A rice milling system is a simple one or two step process, or a multi stage process. In a one-step milling process, husk and bran removal are done in one pass and milled or white rice is produced directly out of paddy. In a two-step process, removing husk and removing bran are done separately, and brown rice is produced as an intermediate product. In multistage milling, rice will undergo a number of different processing steps. Depending on weather the paddy is milled in the village for local consumption or for the marketing rice milling systems can be classified into the categories village rice mills and commercial mills. Open Access should be seen as a means of accelerating scientific discovery by providing free and unrestricted access of scientific knowledge via the Internet. An essential role of Open Access is the long-term preservation of peer-reviewed scholarly journal articles and research data. An Open Access publishing group focuses on to encourage innovation, socio-economic development, and flow of knowledge around the world. One such, Open Access is OMICS which is committed ultimately for public welfare to stimulate the growth of global science, as well as maintain the quality of scientific achievements at the same time. Bio crimes related articles are published in rice research open access journal , this journal publishes quality manuscripts which has good impact on the society.

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Last date updated on April, 2024