Food energy is energy that humans and animals derive from food, through the process of cellular respiration. This is the process of joining oxygen with the molecules of food or of reorganizing the atoms within the molecules for anaerobic respiration.
The top journals are peer reviewed scholarly journals. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in MEDLINE, PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on December, 2020