alexa Golden Rice|omicsgroup|rice Research: Open Access

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Golden Rice

Golden rice is rich in vitamin A. Rice kernals are deficient of vitamin A ,so people who obtain most of their calories from rice are deficient of vitamin A as rice does not contain it. German and Swiss researchers have engineered rice to produce beta carotene which is a precursor to vitamin a in the rice kernel, The beta carotene turns processed white rice to gold colour hence the name is given as golden rice. Hence people who consume golden rice can obtain vitamin A which contains beta carotene Online Journals are scholarly and peer reviewed journals. The journals provide forum and motivates scientists, researchers, academics, engineers, and practitioners in all aspects to share their professional and academic knowledge in the fields computing, engineering, humanities, economics, social sciences, management, medical science, and related disciplines. Online Journals also aims to reach a large number of readers worldwide with original and current research work completed on the vital issues of the above important disciplines. The journals permit all readers to read, view, download and print the full-text of all published articles without any subscription or restrictions.
 
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