OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveADR/currentissue-advances-in-dairy-research-open-access.php Advances in Dairy Research Volume 6, Issue 2 https://www.omicsonline.org/open-access/lipid-metabolism-in-mammary-epithelial-cellsa-comparison-of-common-in-vitro-models-2329-888X-1000202-101883.html Lipid Metabolism in Mammary Epithelial CellsA Comparison of Common In vitro Models BatChen Cohen, Avi Shamay and Nurit ArgovArgaman https://www.omicsonline.org/open-access/reproductive-performance-of-holstein-friesian-dairy-cows-in-a-tropical-highland-environment-2329-888X-1000203-101884.html Reproductive Performance of Holstein Friesian Dairy Cows in a Tropical Highland Environment Wondossen A, Mohammed A and Enyew Negussie https://www.omicsonline.org/open-access/physical-and-metabolic-constraints-on-feed-intake-in-ruminants-a-systematic-model-2329-888X-1000204-101885.html Physical and Metabolic Constraints on Feed Intake in Ruminants A Systematic Model Akbar N https://www.omicsonline.org/open-access/evaluation-of-the-decontamination-power-of-aqueous-and-gaseous-ozone-on-various-contaminated-surfaces-with-cattle-manure-containin-2329-888X-1000205-101886.html Evaluation of the Decontamination Power of Aqueous and Gaseous Ozone on Various Contaminated Surfaces with Cattle Manure containingem Salmonellaem Ameer Megahed, Brian A and James Lowe https://www.omicsonline.org/open-access/prevalence-and-identification-of-yeasts-responsible-for-mastitis-in-dairy-cattle-farms-in-the-sidi-lahcene-region-in-the-wilaya-of-2329-888X-1000206-101923.html Prevalence and Identification of Yeasts Responsible for Mastitis in Dairy Cattle Farms in the Sidi Lahcene Region in the Wilaya of Sidi Bel abbes Algeria Akdouche L, Aissi M and Saadi A https://www.omicsonline.org/open-access/serological-monitoring-of-brucellosis-in-female-calves-born-from-infected-herds-from-birth-to-their-first-calving-2329-888X-1000207-102443.html Serological Monitoring of Brucellosis in Female Calves Born from Infected Herds from Birth to their First Calving Ana Fernaacutendez, Enrique Herrera, Efren Diacuteaz, Gabriela Palomares and Francisco Suaacuterez https://www.omicsonline.org/open-access/effect-of-nondairy-ingredients-on-the-quality-characteristics-of-processed-cheese-during-storage-2329-888X-1000208-102444.html Effect of Nondairy Ingredients on the Quality Characteristics of Processed Cheese during Storage Syed Rafiq and Bikash Ghosh https://www.omicsonline.org/open-access/flavor-composition-of-raw-and-pasteurized-milk-cheddar-cheeses-made-from-milk-sourced-from-different-producers-2329-888X-1000209-102445.html Flavor Composition of Raw and Pasteurized Milk Cheddar Cheeses made from Milk Sourced from Different Producers Elizabeth T, Gregory T, Juyun L, Cusic JW and Goddik LM