OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Advances in Dairy Research Volume 5, Issue 3 Prospects and Problems of Dietary Glucosinolates in Animal Feeding Manoj K Tripathi, Mishra AS Effects of Polysaccharides from Mango Peel on Physiochemical and Sensory Properties of NonFat Yoghurts Sadeq Hasan AlSheraji, Sameer Alburihi, Yusif Hamood Nasser, Yusif Mohammed Nagi Discovery and Validation of Immunological Biomarkers in Milk for Health Monitoring of Dairy Cows Results from a Multiomics Approach Zoldan K, Schneider J, Moellmer T, Fueldner C, Knauer J, Fuerll M, Starke A, Specht M, Reiche K, Hackermueller J, Kalkhof S, von Bergen M, Bergfeld U, Fischer R, Pache S, Joerg Lehmann Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach Giusy Rusco, Anna Natale, Carmen Palermo, Stefania Chessa, Donatella Nardiello, Anna Maria Caroli, Diego Centonze, Aldo Di Luccia, Barbara la Gatta Prevalence of Bovine Clinical Mastitis and Farmers Awareness in and Around Wolaita Sodo Southern Ethiopia Fitsum Abraham and Mandefrot Meaza Zeleke Factors Affecting Sensory Quality of Goat Milk Cheeses A Review Young W Park, Chelsea Jeanjulien and Aftab Siddique Alginate Oligomers Inhibit Growth of Bacteria Causing Bovine Mastitisand Potentiate the Activity of Antibiotics Commonly Used For Treatmentof the Disease Anne Toslashndervik, Geir Klinkenberg, Randi Aune, Philip D Rye and Haringvard Sletta Effect of Sodium Chloride and Incision on the Chicken Pepsin CoagulantActivity Extracted from Proventriculus Dried Under Partial Vacuum BenyahiaKrid Feacuterial Aziza, Adoui Faiumlza, AissaouiZitoun Ouarda, Boughellout Halima, Siar ElHocine, Zikiou Abdellah and Zidoune Mohammed Nasereddine Adjunctive Application of SolidState Culture Products from AspergillusOryzae for SemiHard Cheese Haruto Kumura, Chiharu Saito, Yuko Taniguchi, Taiki Machiya, Yutaroh Takahashi, Ken Kobayashi and Akira Kimura