OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveADR/currentissue-advances-in-dairy-research-open-access.php Advances in Dairy Research Volume 5, Issue 3 https://www.omicsonline.org/open-access/prospects-and-problems-of-dietary-glucosinolates-in-animal-feeding-2329-888X-1000180.php?aid=91875 Prospects and Problems of Dietary Glucosinolates in Animal Feeding Manoj K Tripathi, Mishra AS https://www.omicsonline.org/open-access/effects-of-polysaccharides-from-mango-peel-on-physiochemical-and-sensory-properties-of-nonfat-yoghurts-2329-888X-1000181.php?aid=91887 Effects of Polysaccharides from Mango Peel on Physiochemical and Sensory Properties of NonFat Yoghurts Sadeq Hasan AlSheraji, Sameer Alburihi, Yusif Hamood Nasser, Yusif Mohammed Nagi https://www.omicsonline.org/open-access/discovery-and-validation-of-immunological-biomarkers-in-milk-for-health-monitoring-of-dairy-cows--results-from-a-multiomics-approa-2329-888X-1000182.php?aid=91889 Discovery and Validation of Immunological Biomarkers in Milk for Health Monitoring of Dairy Cows Results from a Multiomics Approach Zoldan K, Schneider J, Moellmer T, Fueldner C, Knauer J, Fuerll M, Starke A, Specht M, Reiche K, Hackermueller J, Kalkhof S, von Bergen M, Bergfeld U, Fischer R, Pache S, Joerg Lehmann https://www.omicsonline.org/open-access/characterization-of-silter-cheeses-produced-in-valley-and-alpine-pastures-by-a-proteomic-approach-2329-888X-1000183.php?aid=91890 Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach Giusy Rusco, Anna Natale, Carmen Palermo, Stefania Chessa, Donatella Nardiello, Anna Maria Caroli, Diego Centonze, Aldo Di Luccia, Barbara la Gatta https://www.omicsonline.org/open-access/prevalence-of-bovine-clinical-mastitis-and-farmers-awareness-in-and-around-wolaita-sodo-southern-ethiopia-2329-888X-1000184.php?aid=93305 Prevalence of Bovine Clinical Mastitis and Farmers Awareness in and Around Wolaita Sodo Southern Ethiopia Fitsum Abraham and Mandefrot Meaza Zeleke https://www.omicsonline.org/open-access/factors-affecting-sensory-quality-of-goat-milk-cheeses-a-review-2329-888X-1000185.php?aid=93307 Factors Affecting Sensory Quality of Goat Milk Cheeses A Review Young W Park, Chelsea Jeanjulien and Aftab Siddique https://www.omicsonline.org/open-access/alginate-oligomers-inhibit-growth-of-bacteria-causing-bovine-mastitisand-potentiate-the-activity-of-antibiotics-commonly-used-for-2329-888X-1000186.php?aid=93315 Alginate Oligomers Inhibit Growth of Bacteria Causing Bovine Mastitisand Potentiate the Activity of Antibiotics Commonly Used For Treatmentof the Disease Anne Toslashndervik, Geir Klinkenberg, Randi Aune, Philip D Rye and Haringvard Sletta https://www.omicsonline.org/open-access/effect-of-sodium-chloride-and-incision-on-the-chicken-pepsin-coagulantactivity-extracted-from-proventriculus-dried-under-partial-v-2329-888X-1000187.php?aid=93325 Effect of Sodium Chloride and Incision on the Chicken Pepsin CoagulantActivity Extracted from Proventriculus Dried Under Partial Vacuum BenyahiaKrid Feacuterial Aziza, Adoui Faiumlza, AissaouiZitoun Ouarda, Boughellout Halima, Siar ElHocine, Zikiou Abdellah and Zidoune Mohammed Nasereddine https://www.omicsonline.org/open-access/adjunctive-application-of-solidstate-culture-products-from-aspergillusoryzae-for-semihard-cheese-2329-888X-1000188.php?aid=93327 Adjunctive Application of SolidState Culture Products from AspergillusOryzae for SemiHard Cheese Haruto Kumura, Chiharu Saito, Yuko Taniguchi, Taiki Machiya, Yutaroh Takahashi, Ken Kobayashi and Akira Kimura