OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Applied Microbiology: Open Access Volume 4, Issue 1 Production and Evaluation of Fruit Wine from emMangifera indicaem cv Peter Ogodo AC , Ugbogu OC , Agwaranze DI and Ezeonu NG Polysaccharide Production by Wine Lactic Acid Bacteria Negative Trait or Potential Advantage A Review Marguerite DolsLafargue Evaluation of the Principle Microbiological Flora of Cheeses at Retail Sale in Bazaars of Canakkale Ba351ar Uymaz and P305nar Sanlibaba Variations in the Functional Properties of Soybean Flour Fermented with Lactic Acid Bacteria LABConsortium Ogodo AC, Ugbogu OC and Onyeagba RA Evaluation of the Effects of Stressful Life on Human Skin Microbiota PierreYves Morvan and Romuald Vallee