OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveJFIM/currentissue-food-industrial-microbiology.php https://www.omicsonline.org/open-access/microbial-quality-and-safety-of-bread-sold-in-cafeteria-tea-and-breadshop-of-jimma-town-oromia-regional-state-southwest-ethiopia-2572-4134-1000122-104523.html Microbial Quality and Safety of Bread Sold in Cafeteria Tea and BreadShop of Jimma Town Oromia Regional State Southwest Ethiopia Shiferaw Demissie and Gadisa Natea https://www.omicsonline.org/open-access/the-significance-of-garlic-allium-sativum-on-the-livelihood-of-the-localcommunity-2572-4134-1000123-104524.html The Significance of Garlic emAllium sativumem on the Livelihood of the LocalCommunity Abera Melese Worku and Mehari AB https://www.omicsonline.org/open-access/probiotic-potential-of-lactobacillus-strains-on-the-adipogenesis-of-3t3l1-cells-2572-4134-1000124-106733.html Probiotic Potential of emLactobacillusem Strains on the Adipogenesis of 3T3L1 Cells Kang CH, So JS, Han SH, Kim YG, Jeong Y, Kim JS and Paek NS https://www.omicsonline.org/open-access/value-added-products-from-agriculture-extraction-of-pectin-frompumpkin-cucurbita-maxima-waste-2572-4134-1000125-104525.html Value Added Products from Agriculture Extraction of Pectin fromPumpkin emCucurbita maximaem Waste Sanadarani MDJC and Prasadi VPN https://www.omicsonline.org/open-access/isolation-purification-and-identification-of-a-novel-hxproducing-strainand-optimization-of-its-fermentation-medium-2572-4134-1000126-104526.html Isolation Purification and Identification of a Novel HXProducing Strainand Optimization of its Fermentation Medium Xue Z and Zahng S https://www.omicsonline.org/open-access/effect-of-smoking-methods-and-refrigeration-storage-on-microbiological-quality-of-catfish-fillets-clarias-gariepinus-2572-4134-1000127-106390.html Effect of Smoking Methods and Refrigeration Storage on Microbiological Quality of Catfish Fillets emClarias gariepinusem ElLahamy AA, ElSherif SA, Khalil KI and Mahmud AA