OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Volume 2, Issue 2 Role of Microbes in Food and Industrial Microbiology Kumar A Characterization of Microbiota Isolated from Traditional Honduran Cheese Enrquez L, Daz JJ, Pinto A, Mendoza L and Fontecha GA Development and Quality Evaluation of Barnyard Millet Bran Incorporated Rusk and Muffin Nazni P and Karuna TD Sensory Evaluation of Allium sativum Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage Amal Shori B, Salihin BA and Sien Hoen SL Preparation and Evaluation of PeachSoy Fruit Toffees Anisa AM, Anju B, Vikas A and Raj Kumari K Statistical Optimization of Production Conditions of Alkaline Pectin Lyase from Bacillus cereus using Response Surface Methodology Reena G, Pooja K and Nitish S Effect of Edible Coating Containing Pomegranate Peel Extract on Quality and Shelf Life of Silver Carp Hypophthalmichthys molitrix Fillet during Refrigerated Storage Tarkhasi A Research Dryer for Drying Agricultural Products Norkulova K, Iskandarov Z, Safarov J and Jumayev B