OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Fermentation Technology Volume 6, Issue 2 Prevalence of Proteobacteria and Armatimonadetes phyla in a Photobioreactor under Carbon and NitrogenFree Production Process Patricia TamezGuerra, Jesuacutes O ZuntildeigaSanchez, Alonso A OrozcoFlores, Jose A ValadezLira, Cristina RodriguezPadilla, Rosa O CaizaresVillanueva and Ricardo GomezFlores Waste Cooking OilRevolution in Biodiesel Production Ashish Jha and Shilpi Das Microbial Lipases A Prospect for Biotechnological Industrial Catalysis for Green Products A Review Agbo Ken Ugo, Arazu Vivian Amara, Igwe CN and Uzo Kenechuwku Feeding MicrobeFermented Cassava Tuber Wastes Modulates Gut Microbiota and Faecal Characteristics of Growing Pigs Aro SO, Aletor VA and Oladunmoye MK Fermentation Optimization of MacroFungus Pleurotus SajorCaju on Soymeal Ryan Singleton, Ananda K Nanjundaswamy, Keerthi Mandyam and Victor Njiti Increase of Rutin Quercetin and Antioxidant Activity during Germinated Buckwheat Fagopyrum esculentum Moench Fermentation DeokYoung Jhon