OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveFMT/currentissue-fermentation-technology-open-access.php Fermentation Technology Volume 6, Issue 2 https://www.omicsonline.org/open-access/prevalence-of-proteobacteria-and-armatimonadetes-phyla-in-a-photobioreactorunder-carbon-and-nitrogenfree-production-process-2167-7972-1000142.php?aid=89517 Prevalence of Proteobacteria and Armatimonadetes phyla in a Photobioreactor under Carbon and NitrogenFree Production Process Patricia TamezGuerra, Jesuacutes O ZuntildeigaSanchez, Alonso A OrozcoFlores, Jose A ValadezLira, Cristina RodriguezPadilla, Rosa O CaizaresVillanueva and Ricardo GomezFlores https://www.omicsonline.org/open-access/waste-cooking-oilrevolution-in-biodiesel-production-2167-7972-1000143-94541.html Waste Cooking OilRevolution in Biodiesel Production Ashish Jha and Shilpi Das https://www.omicsonline.org/open-access/microbial-lipases-a-prospect-for-biotechnological-industrial-catalysis-for-green-products-a-review-2167-7972-1000144.php?aid=92833 Microbial Lipases A Prospect for Biotechnological Industrial Catalysis for Green Products A Review Agbo Ken Ugo, Arazu Vivian Amara, Igwe CN and Uzo Kenechuwku https://www.omicsonline.org/open-access/feeding-microbefermented-cassava-tuber-wastes-modulates-gut-microbiota-and-faecal-characteristics-of-growing-pigs-2167-7972-1000145-94540.html Feeding MicrobeFermented Cassava Tuber Wastes Modulates Gut Microbiota and Faecal Characteristics of Growing Pigs Aro SO, Aletor VA and Oladunmoye MK https://www.omicsonline.org/open-access/fermentation-optimization-of-macrofungus-pleurotus-sajorcaju-on-soymeal-2167-7972-1000146-94314.html Fermentation Optimization of MacroFungus Pleurotus SajorCaju on Soymeal Ryan Singleton, Ananda K Nanjundaswamy, Keerthi Mandyam and Victor Njiti https://www.omicsonline.org/open-access/increase-of-rutin-quercetin-and-antioxidant-activity-during-germinated-buckwheat-emfagopyrum-esculentum-moenchem-fermentation-2167-7972-1000147-94539.html Increase of Rutin Quercetin and Antioxidant Activity during Germinated Buckwheat Fagopyrum esculentum Moench Fermentation DeokYoung Jhon