OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Fermentation Technology Volume 7, Issue 1 Proximate Composition and emInvitroem StarchProtein Digestibility of Bambara Groundnut Flour Fermented with Lactic Acid Bacteria LABConsortium Isolated from Cereals Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu , Reginald Azu Onyeagba and Hope Chukwuemeka Okereke Stability of Phycobiliproteins Using Natural Preservative 949 Polylysine 949PL Sourish Bhattacharya , Khushbu Bhayani, Tonmoy Ghosh, Seema Bajaj, Nitin Trivedi and Sandhya Mishra Fermented Vegetables a Rich Repository of Beneficial ProbioticsA Review Sajad Ahmad Mir , Jeelani Raja and Masoodi FA Production Purification and Partial Characterization of OrganoSolvent Tolerant Protease from Newly Isolated emBacillusem sp BBXS2 Abdul Sattar Qureshi, Altaf Ahmed Simair, Chaudhry Haider Ali , Imrana Khushk , Jawaid Ahmed Khokhar , Ayyaz Ahmad , Muhammad Danish and Changrui Lu Fermentation of Cellulose with a Mixed Microbial Rumen Culture with and without Methanogenesis Birgitte Kiaer Ahring , Nanditha Murali and Keerthi Srinivas