OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveJEFC/currentissue-experimental-food-chemistry.php Journal of Experimental Food Chemistry Volume 3, Issue 2 https://www.omicsonline.org/open-access/editors-note-journal-of-experimental-food-chemistry-volume-2-issue-3-2472-0542-1000e109.php?aid=90474 Editors Note Journal of Experimental Food Chemistry Volume 2 Issue 3 Mahendra Pal https://www.omicsonline.org/open-access/relationship-between-the-physical-properties-and-perceived-saltiness-of-varioussurimi-gels-prepared-by-different-setting-condition-2472-0542-1000124.php?aid=87983 Relationship between the Physical Properties and Perceived Saltiness of VariousSurimi Gels Prepared by Different Setting Conditions Tran Thi My Hanh, Kaoru Kohyama, Natsuki Watanabe, Kazufumi Osako and Emiko Okazaki https://www.omicsonline.org/open-access/the-effect-of-breaking-properties-and-fragmentation-on-the-perceived-saltinessof-surimi-gels-prepared-with-various-heating-conditi-2472-0542-1000125.php?aid=87979 The Effect of Breaking Properties and Fragmentation on the Perceived Saltinessof Surimi Gels Prepared with Various Heating Conditions Thi My Hanh Tran, Kaoru Kohyama, Kazufumi Osako and Emiko Okazaki https://www.omicsonline.org/open-access/pulsed-electric-field-processing-an-emerging-technology-for-food-preservation-2472-0542-1000126.php?aid=88297 Pulsed Electric Field Processing An Emerging Technology for Food Preservation Mahendra Pal