OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveJFMSH/currentissue-foodmicrobiology-safety-hygiene.php Journal of Food: Microbiology, Safety & Hygiene Volume 3, Issue 1 https://www.omicsonline.org/open-access/bacterial-and-fungal-population-assessment-in-smoked-fish-during-storage-period-2476-2059-1000127-96290.html Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period Moon Dutta, Priyanka Rani Majumdar, Md RakebUlIslam and Debasish Saha https://www.omicsonline.org/open-access/lactic-acid-bacteria-from-marine-fish-antimicrobial-resistance-and-production-of-bacteriocin-effective-against-l-monocytogenes-in-2476-2059-1000128-96294.html Lactic Acid Bacteria from Marine Fish Antimicrobial Resistance and Production of Bacteriocin Effective Against L monocytogenes In Situ AR Sarika, AP Lipton, MS Aishwarya and RS Rachana mol https://www.omicsonline.org/open-access/assessment-of-antimicrobial-effect-of-the-artemisia-herbaalba-aqueous-extract-as-a-preservative-in-algerian-traditional-fresh-chee-2476-2059-1000129-98807.html Assessment of Antimicrobial Effect of the emArtemisia herbaalbaem Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese Adoui Faiumlza , Boughellout Halima , BenyahiaKrid Feacuterial Aziza , AissaouiZitoun Ouarda , Charrad Norhane , Haddouche Maroua and Zidoune Mohammed Nasereddine https://www.omicsonline.org/open-access/validating-the-efficiency-of-a-simplex-pcr-and-quantitative-sybr-green-qpcr-for-the-identification160of-salmonella-spp-dna-2476-2059-1000130-98342.html Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identificationof Salmonella spp DNA Andrey Carlos do Sacramento de Oliveira , Matheus C Rosa , Jeacutessica L Borchardt , Yasmine A Menegon , Yasmine A Menegon , Milena Martins Andrade Fernandes , Gabrielle Virgiacutenia Ferreira Cardoso , Andreacuteia Silva da Silva , Roberta S Sousa , Josyane Brasil da Silva , Faacutebio FL Leite , Talita Bandeira Roos and Carina Martins de Moraes https://www.omicsonline.org/open-access/selective-medium-for-aerobic-incubation-of-campylobacter-2476-2059-1000131-101131.html Selective Medium for Aerobic Incubation of emCampylobacterem Arthur Hinton and Nelson A Cox https://www.omicsonline.org/open-access/quality-assessment-of-nutritional-value-and-safety-of-different-meat-2476-2059-1000132-99098.html Quality Assessment of Nutritional Value and Safety of Different Meat Nagwa T Elsharawy , Ali Meawad Ahmad and Hosny A Abdelrahman https://www.omicsonline.org/open-access/condemened-meat-and-offal-from-different-slaughtered-animals160at-two-different-environments-2476-2059-1000133-99099.html Condemened Meat and Offal from Different Slaughtered Animals160at Two Different Environments Ali Meawad Ahmad and Nagwa T Elsharawy https://www.omicsonline.org/open-access/isolation-of-antibioticresistant-micrococcus-aloeverae-from-milk-powder-2476-2059-1000134-99453.html Isolation of AntibioticResistant emMicrococcus aloeveraeem from Milk Powder Meera Sankarankutty and Juhi Damani https://www.omicsonline.org/open-access/hostspecific-genetic-markers-of-fecal-bacteria-for-fecal-source-tracking-in-food-and-water-2476-2059-1000135-99642.html Hostspecific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water Guolu Zheng and Zhenyu Shen