OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Food Processing & Technology Volume 9, Issue 5 Barley Based Bread may Suppress the Appetite in Individuals who Practice Islamic Fasting Mohsen Nematy, Maryam Khosravi, Davoud Soleimani, Sara Movahed, Hassan Rakhshandeh, Seyyed Mojtaba Mousavi Bazzaz, Naseh Pahlevani, Safieh Firouzi and Mohammad Reza Amiryousefi Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven Hussein JB , Soji MY , Abiona OO and Oke MO Influence of Brewers Spent Grain Added to High Fat Diet with Lard on Selected Biochemical Blood Indicators in Wistar Rats Dagmara Orze322 , Dominika Mazurek, Ewelina Laszczak, Danuta FigurskaCiura, Karolina 321o378na , Marzena Styczy324ska , Joanna KawaRygielska and Monika Bronkowska The New Method of Juice Concentration Michael Soikhedbrod Efficacy of Wilting Degree on Physiochemical Traits and sugar Processing Parameters of Sugar Beet Roots Postharvest Ferweez H , Syiad SIEl and Mohamed EGI