OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Food Processing & Technology Volume 8, Issue 11 Proximate Composition of Beef Sausage Processed by Wheat Germ Flour Elbakheet IS, Elgasim AE and Algadi MZ Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat Triticum aestivum L Cultivores Grown at Kulumsa Arsi Ethiopia Soboka S, Bultossa G and Eticha F Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products Manusia SA and Berni E Digital Measurement of Maturity Indices of Mangoes using Selected Image Features Sultana FMIM, Galib SMD, Hasan FMD and Jerin AS Volatile Compounds from Japanese Noodles Udon and their Formation during NoodleMaking Narisawa T, Nakajima H, Umino M, Kojima T, Asakura T and Yamada M