OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Food Processing & Technology Volume 9, Issue 7 Identification of Suitable Spray Dryer and Fluid Bed Dryer Temperature for Standard Milk Powder in MILCO Highland Spray Dryer Milk Factory Ambewela Kumarasiri UWLM , Premakumar K and Wickramasingha J Nutritive Appraisal of Various Wheat VarietiesLines for Developing Biofortified Wheat Triticum Aestivum L Abdullah M , Ahmad J , Javed A , Hussain M , Shamim S , Shair H , Zulkiffal M , Imtiaz M , Owais M and Gulnaz S An Analysis of Dielectric Parameters and Penetration Depth of Tomato Sauces Satyendra Pratap Singh Effect of Shortening on Sensory Characteristics of Wheat Bread Allha nawaz Rind and Tahseen Fatima Miano Formulation of Nutritionally Improved Mashed Food from Orangefleshed Sweet Potato Ipomea batatus and Haricot Bean Phaseolus vulgaris for Pre School Children The Case of Dale Woreda Southern Ethiopia Abebe Haile and Dereje Getahun