OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveJFPT/currentissue-food-processing-technology-open-access.php Journal of Food Processing & Technology Volume 9, Issue 9 https://www.omicsonline.org/open-access/effect-of-smoking-on-the-oxidation-parameters-and-the-total-phenoliccompounds-of-two-freshwater-fishes-clarias-gariepinus-and-cypr-2157-7110-1000754-105081.html Effect of Smoking on the Oxidation Parameters and the Total PhenolicCompounds of Two Freshwater Fishes Clarias Gariepinus and Cyprinus Carpio Tiwo TC, Womeni HM, Tchoumbougnang F, Chandra MV, Ndomou S, Nganou E, Pankaj K, Teboukeu B and Nayak BB https://www.omicsonline.org/open-access/bulb-yield-quality-and-weight-losses-during-storage-of-garlic-alliumsativum-l-as-affected-by-using-of-phosphorus-organic-poultry-m-2157-7110-1000753-105080.html Bulb Yield Quality and Weight Losses during Storage of Garlic AlliumSativum L as Affected by using of Phosphorus Organic Poultry ManureFertilizers with or without Sulphur Basma RA Rashwan, Ali MAM and Ferweez H https://www.omicsonline.org/open-access/physicochemical-and-organoleptic-perspectives-of-ginger-marmalade-2157-7110-1000752-105079.html PhysicoChemical and Organoleptic Perspectives of Ginger Marmalade Saira Tanweer, Tariq Mehmood, Saadia Zainab and Aamir Shehzad https://www.omicsonline.org/open-access/drying-kinetics-and-moisture-diffusivity-study-of-okro-slice-2157-7110-1000751-105078.html Drying Kinetics and Moisture Diffusivity Study of Okro Slice Olajire AS, TundeAkintunde TY and Ogunlakin GO