OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Food Processing & Technology Volume 8, Issue 5 Estimation of Bioactive Compounds from Saccharum munja Extract for theEvaluation of Antioxidants and Antibacterial Activities Tenzin C, Jeyanthi P, Kumar A, Sujesh S and Ramalingam C Breast and Thigh Meat Chemical Composition and Fatty Acid Profile in BroilersFed Diet with Dietary Fat Sources Rubayet Bostami ABM, Hong Seok Mun and ChulJu Yang Applications of XRay Computed Tomography in Food Processing Vidhya M, Varadharaju N, John Kennedy Z, Amirtham D and Manohar Jesudas D Functional and Pasting Properties of Maize Ogi Supplemented withFermented Moringa Seeds JudeOjei BS, Lola A, Ajayi IO and Ilemobayo Seun Optimization of Baking Temperature Time and Thickness for Production ofGluten Free Biscuits from Keyetena Teff Eragrostis tef Variety Teshome E, Tola YB and Mohammed A