OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Nutrition & Food Sciences Volume 8, Issue 3 Diet and Cancer A Mini Review Nastasia Belc and Gabriel Mustatea Physical Quality and Microbiological Safety of Some Fruit Juices Served in CafesJuice Houses The Case of Hossana Town Southern Ethiopia Tarekegn Gebreyesus Abisso, Bekele Chakiso Gugero and Yemane Hailu Fissuh A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure Michael D Birnbaum Healthy Eating for Prevention of the Metabolic Syndrome Sununta Youngwanichsetha PostHarvest Quality of Two OrangeFleshed Sweet potato emIpomoea batatasem L Lam Cultivars as Influenced by Organic Soil Amendment Treatments Richard A Atuna, Wilberforce O Aduguba, AbdulRazak Alhassan, Issah A Abukari, Tawanda Muzhingi, Daniel Mbongo and Francis K Amagloh Influence of Demographic Characteristics on Menopausal Problems among Rural and Urban Middle Aged Women Deepa Kannur and Sunanda Itagi Effect of Breakfast Skipping on Lipid Profile Parameters Body Weight and Metabolic Measures among University Going Adults Shakeel Ashraf and Zeshan Ali The Effect of Sodium Metabisulphite on Locomotor Activity in the Experimental Model of Parkinson8217s Disease The Role of Cyclooxygenase Hande Parlak, Ayse Ozkan, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut and Aysel Agar Synergistic Effect of emThymus vulgarisem Essential Oil Oral Administration on Topically Treated Wound with Chitosan Thyme Essential Oil and their Combination in Rats Hassan Barakat, Hamad S Aljabeili and Hassan A AbdelRahman Analysis of the NICHD Vitamin D Pregnancy Cohort on a PerProtocol vs IntenttoTreat Basis The Effect of Adherence on Trial Results Michael J Abercrombie, Judith R Shary, Myla D Ebeling, Bruce W Hollis and Carol L Wagner Effect of Curcumin on IL6 and IL8 A Metaanalysis and Systematic Review Suocheng Hui, Kai Liu, Xiaohui Zhu, Chao Kang and ManTian Mi Potential Complementary Food from Quality Protein Maize emZea maysem L Supplemented with Sesame emSesamum indicumem and Mushroom emOudemansiella radicataem Ikujenlola A Victor and Ogunba B Olubukola A Sustainable Cooking Show Intervention to Address Barriers Contributing to Suboptimal Diets Libby Gustin and Virginia Gray Use of SelfReported Data to Determine the Effect of NutrientDense Meals on Body Weight and Quality of Life Stacey J Bell, PeiRa Ling, Ruby A Baker and Charles Marsland A Few Words about Properties of Inulin Controlling Weight and Health Function Iwona Rybakowska Which Table Salt to Choose Cristina Carapeto, Siacutelvia Brum and Maria Joatildeo Rocha Drug Therapy of Childhood Obesity Giovanni Farello, Federica Patrizi, Renato Tambucci and Alberto Verrotti Artificial Organic Load for Produce Safety Research The Need for Standardized Method Ghostlaw T, Martinez Ramos P and Kinchla AJ Validation of a Competitive Elisa Method on Supplemental Enzyme Matrices Susanne Siebeneicher, John Deaton and Anamaria Cuentas Zinc Content of Staple Grains and Domestic Water from Kanam Local Government Area NorthCentral Nigeria Kiri H Jaryum