OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Nutrition & Food Sciences Volume 8, Issue 4 Potato Cereal Extrudates Chemical Composition Functional Properties in vitro Digestibility and Consumer Acceptability Rajan Sharma, Savita Sharma, Baljit Singh and Gurkirat Kaur Free Radical Scavenging Potency of Five Date Varieties at Different Stages by Using DPPH Assay Zaheer Ahmed Mahar, Ghulam Qadir Shar, Bhajan Lal and Zulfiqar Ali Solangi Obesity in the US and UK Jameson Donahue Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions Rakesh K Singh and Deepti Deshpande Comparison of Meat Quality from Threeway Crossbred Pigs Yun Xue, Haomin Wu, Shenghui Lei, Hejun Li, Lele Zhao, Jinlong Li and Xuelin Lu Fatty Liver Risk Factors and Prevention Sununta Youngwanichsetha Association of Natural and Artificial Nonnutritive Sweeteners on Gastrointestinal Disorders A Narrative Review Nallely BuenoHernaacutendez, Brenda Lorena JimeacutenezCruz, Moacutenica ZavalaSolares and Guillermo MeleacutendezMier Contemporary Traditional Vegetables in Japan Physiological Function of Buckwheat Sprouts Kanako Yamanouchi, Yamato Sakamoto and Takakiyo Tsujiguchi Effect of Cooking Methods on Phenolic Compounds and their Radical Scavenging Activity of Cooked Mixed Grain RiceSorghum Mixtures HyunJoo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko and Koan Sik Woo Use of Soy Lecithin to Improve Nutritional Quality of Poultry Meats and its Effect on Stability and Sensory Attributes Kaiwen Mu and David D Kitts A Stereological Study of Intermittent Fasting Diet on Adult Male Mouse Hypothalamus Azam Hassanpour, Ashraf Hassanpour, Mohammad Ebrahim Rezvani, Mohammad Hosseini Sharifabad, Majid AsadiShekaari and Mohsen Basiri Overweight Obesity and Women Health Sununta Youngwanichsetha Content Validity and Reliability of a Food Frequency Questionnaire with Intense Sweeteners FFQIS in a Hispanic Population Nallely BuenoHernaacutendez, Rauacutel AlcaacutentaraSuarez, Mariana PeacuterezCastantildeeda, Yesica A HernaacutendezLeoacuten, Alejandra RuizBarranco, Galileo Escobedo, Sergio IslasAndrade and Guillermo Melndez Effect of Acute Consumption of Artificially Sweetened Beverages on Blood Glucose and Insulin in Healthy Subjects Goza R, Bunout D, Barrera G, de la Maza MP and Hirsch S Scientific Opinion on the Standards and Regulations of Irradiated Food Mohammad Habibur Rahman, Md Saiful Islam, Shahida Begum, Md Liaqat Ali, Bidhan Chandra Sutradhar, Vera Orsquoneil, Md Anwar Hossain and Caroline Nandwa Evaluation Findings of Culturally Competent Nutrition Trainings A Case Study Using the Success Case Method Yuliette Gonzaacutelez, Marcia Almuintildea Guumlemes and Yanelis Gonzaacutelez