OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Nutrition & Food Sciences Volume 7, Issue 3 Determinants of Suboptimal Complementary Feeding Practices among Children Aged 623 Months in Selected Urban Slums of Oromia Zones Ethiopia Wondu Garoma Berra and Nianhong Yang Nutrient Content and Antioxidant Properties of Eggs of the Land Snail Helix aspersa maxima Anna Goacuterka, Bernadetta Oklejewicz and Magdalena Duda Factors Associated with Anemia among Lactating Mothers in Subsistence Farming Households from Selected Districts of Jimma Zone South Western Ethiopia A Community Based CrossSectional Study Mihiretu Alemayehu Iron Status of Infants and Toddlers Age 6 to 18 Months and Association with Type of Milk Consumed from DNSIYC Secondary Analysis Zainab Alghamdi Impact Assessment of Nutrition Education Programme on Nutritional Status of Adolescent Girls Vishakha Sharma and Vishakha Singh Improvement of Lentigines by Oral Crocetin Administration and Examination of Its Mechanism of Action Haifeng Zeng, Lihao Gu, Naofumi Umigai, Reiko Maruya, Takashi Koikeda and Kazuhisa Maeda Management Practice of Constructed Rural Water Points and Its Associated Factors at Aneded District East Gojjam Northwest Ethiopia 2015 Ayechew Yedemie, Zewdu Dagnew, Getachew Mengistu and Girma Alem Multivariate Analysis Based on Nutritional Value Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India Neha Gupta, Nidhi Shrivastava and Sameer S Bhagyawant Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins Aarif Ali, Mashooq Ah Dar and Aadil Ayaz GCMS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya Sunday Ahamefula Ezekwe and Paul Chidoka Chikezie Nutritional Characteristics of Normal Apolygus lucorumDamaged and Mechanically Damaged Tender Shoots of Tea Camellia sinensis Lu Xueli, DuanFangmeng, Tan Xiumei, Han Meng, Yang Qinmin, Wang Jiqing, Wan Fanghao and Zhou Hongxu The Influence of Retailing Packaging on Tomato Quality Zewdie Tsegahun Mekonnen Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds Bioaccessibility and Bioavailability Muhammed Yilmaz and Gulsun Akdemir Evrendilek