OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Nutrition & Food Sciences Volume 7, Issue 4 Effect of Feeding Rates on Growth Feed Utilisation and Nutrient Absorption of Murrel Fingerling Channa striata Bloch and Determination of Protein and Energy Requirement for Maintenance and Maximum Growth Mohanty SS, Khuntia BK, Sahu B, Patra SK, Tripathy MK, Samantaray K Milk Production Marketing and Processing Practices of Dairy Cattle inDebremarkos Woreda of East Gojjam Zone Amhara Regional State Yayeh Z, Kassa A and Dagnew E Influence of Work Load and Feeding Pattern on the Nutritional Status ofRural Women Farmers in Nkwere LGA of Imo State Nigeria Agugo UA, Onuador L, Okere TO, Uchegbulem ANP and Iheme GO Chemical Composition and Nutritive Value of Oats Avena sativa Grown in Mixture with Vetch Vicia villosa with or Without Phosphorus Fertilization in East shoa Zone Ethiopia Negash D, Animut G, Urgie M and Mengistu S Phenotypic Diversity of Anthocyanins in Sorghum Accessions with Various Pericarp Pigments Xiaoyu Su, Davina Rhodes, Jingwen Xu, Xi Chen, Haley Davis, Donghai Wang, Thomas J Herald and Weiqun Wang Quantitative Analysis of Shilajit using LaserInduced BreakdownSpectroscopy and Inductively Coupled PlasmaOptical EmissionSpectroscopy Rehan I, Muhammad R, Rehan K, Karim K and Sultana S Nutritional Status of Adult Kalaazar Patients and Associated Factors inNorth West Ethiopia Weldeabezgi AH, Mulugeta A, Haileslassie K, Mruts KB and Gebremedhin AT Development Quality Evaluation and Acceptability of Pumpkin Seed FlourIncorporated in Gravy Sharma G and Lakhawat S Effect of Sodium Chloride NaCl on the Growth of Pediococcus acidilactici Used for the Improvement of Nutritional and Microbial Quality of Tsire A Nigerian Grilled Meat Product Aina AT The Concept of Cyclical Nutritional Therapy for Hair Growth which can be Applied for Wellness Rajendrasingh Rajput Interest Trend on Antioxidants in Cancer Prevention and Therapy Mustapha Benmoussa Nutritional Value of Coffee Made from a Mixture of Coffee Leaf andSpices Used in Ethiopia Yitayal AA and Tilahun RD Effect of Saudi Propolis on Hepatitis Male Rats Hassan Abd E , Elhendy R, AlYamani MAS and Sayrafi MA Microbiological Study of Turkey Meat Marketed in Kenitra Northoust ofMorocco Jaber H, Ijoub R, Zaher A, Chakit M, Rhaiem N, Bourkhiss B and Ouhssine M Open versus Closed Tube Feeding in Critically Ill PatientsWhich is the Best Sewify K and Genena D