OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveJNFS/currentissue-nutrition-food-sciences-open-access.php Journal of Nutrition & Food Sciences Volume 8, Issue 2 https://www.omicsonline.org/open-access/food-insecurity-and-hunger-quiet-public-health-problems-on-campus-2155-9600-1000668-98563.html Food Insecurity and Hunger Quiet Public Health Problems on Campus Michele R Forman, Lauren D Mangini, YongQuan Dong, Ladia M Hernandez and Karen L Fingerman https://www.omicsonline.org/open-access/processing-methods-physical-properties-and-proximate-analysis-of-fermented-beverage-of-honey-wine-booka-in-gujii-ethiopia-2155-9600-1000669-98565.html Processing Methods Physical Properties and Proximate Analysis of Fermented Beverage of Honey Wine Booka in Gujii Ethiopia Teshome Bekele Elema, Bikila Nagasa Olana, Abite Bekele Elema and Habtamu Fekadu Gemeda https://www.omicsonline.org/open-access/omega36-fatty-acids-and-learning-in-children-and-young-people-a-review-of-randomised-controlled-trials-published-in-the-last-5-yea-2155-9600-1000670-99093.html Omega36 Fatty Acids and Learning in Children and Young People A Review of Randomised Controlled Trials Published in the Last 5 Years Kirby A and Derbyshire E https://www.omicsonline.org/open-access/impact-assessment-of-culturally-competent-nutrition-trainings-on-diabetes-type-ii-control-to-male-latinoshispanics-2155-9600-1000671-99094.html Impact Assessment of Culturally Competent Nutrition Trainings on Diabetes Type II Control to Male LatinosHispanics Marcia Almuina Guemes, Yuliette Gonzalez and Yanelis Gonzalez https://www.omicsonline.org/open-access/assessing-the-bioaccessibilities-of-some-elements-in-fruit-based-complementary-baby-foods-2155-9600-1000672-99812.html Assessing the 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https://www.omicsonline.org/open-access/assessing-the-toxicological-risk-on-biscuits-consumers-with-regard-to-product-information-and-their-public-health-concern-in-the-d-2155-9600-1000675-99817.html Assessing the Toxicological Risk on Biscuits Consumers with Regard to Product Information and their Public Health Concern in the Douala Urban City Area of Cameroon Tekuh Achu Kingsley, Adiogo Dieudonne Desire, Yinyang Jacques and Essomba Minkoulou Serge https://www.omicsonline.org/open-access/inconspicuous-fruits-that-heal-2155-9600-1000e142-99816.html Inconspicuous Fruits That Heal Iwona Rybakowska https://www.omicsonline.org/open-access/effects-of-high-pressure-processing-on-bioavaliability-of-food-components-2155-9600-1000676-99818.html Effects of High Pressure Processing on Bioavaliability of Food Components Gulsun Akdemir Evrendilek 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Patterns Diabetes and OverweightObesity and Some SocioEconomic Indicators in the Italy Regions Laura MorenoAltamirano and Elvira Sapienza https://www.omicsonline.org/open-access/nile-perch-lates-niloticus-the-promising-white-meat-of-the-world-2155-9600-1000680-99825.html Nile Perch emLates niloticusem The Promising White Meat of the World Wubshet Asnake https://www.omicsonline.org/open-access/effect-of-fermentation-and-roasting-on-the-physicochemical-properties-of-weaning-food-produced-from-blends-of-sorghum-and-soybean-2155-9600-1000681-100423.html Effect of Fermentation and Roasting on the Physicochemical Properties of Weaning Food Produced from Blends of Sorghum and Soybean Msheliza EA, Hussein JB, Ilesanmi JOY and Nkama I https://www.omicsonline.org/open-access/skinmoisturizing-effect-of-collagen-peptides-taking-orally-2155-9600-1000682-100424.html SkinMoisturizing Effect of Collagen Peptides Taking Orally Kazuhisa Maeda 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the Sense of Taste in Chickens A Better Developed System than Previously Appreciated HongXiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer and Brett J Marshall https://www.omicsonline.org/open-access/nutritional-assessment-of-the-immigrant-ecuadorian-population-in-spain-based-on-a-24h-food-recall-2155-9600-1000687-100431.html Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24h Food Recall NeiraMosquera JA, SanchezLlaguno SN, PeacuterezRodriacuteguez F and MorenoRojas R