OMICS International OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. Journal of Nutrition & Food Sciences Volume 8, Issue 1 Dietary Phytochemicals in Fiber Fruits and Vegetables Why is this Still Relevant Allan Ayella Renoprotective Effects of Fermented Black Ginseng through Ameliorating Oxidative Stress Associated with CisplatinInduced Acute Nephrotoxicity in Mice SeongSoo Roh, O Jun Kwon and YoungBae Seo Development of Iron Fortified Chocolate Flavoured Rice Flakes Gokul Shinde and Manoharan Durgadevi Nutritional Status Dietary Practices and Physical Activities among Female Adolescents A Cross Sectional Study in District Okara Pakistan Nazish Afzal, Azmat Ullah Khan, Muhammad Aamir Iqbal and Sajid khan Tahir Nutritional Evaluation of Dehydrated Stems Powder of Cauliflower Incorporated in Mathri and Sev Rekha Sharma and Ranu Prasad Effects of Boiled Fish emSilurus glanisem emHeterotis niloticusem emCyprinus carpioem and emOreochromis niloticusem Ingestion on the Growth of Young Male and Female Wistar Albino Rats Tiwo Tsapla Cristelle, Womeni Hilaire Macaire, Ndomou Houketchang Serge, Tchoumbougnang Franccedilois, Momo Fani, Linder Michel and Nayak Binay The Combined AntiInflammatory Effect of Astaxanthin LycOMato and Carnosic Acid emIn Vitroem and emIn Vivoem in a Mouse Model of Peritonitis Yulia Solomonov, Nurit Hadad and Rachel Levy Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center Lucy Amanya Mutuli, Peter Bukhala and Gordon Nguka PilotScale Production and Application of Microparticulated Plant Proteins Milos Beran, Josef Drahorad, Ondrej Vltavsky, Marian Urban, Iva Laknerova, Martin Fronek, Jiri Sova, Jakub Ondracek, Lucie Ondrackova, Martina Kralova and Slavka Formankova Tracking and Changes in Dietary Patterns of Adolescents A Longitudinal Study in Southern Brazil Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Viniacutecius Arauacutejo de Franccedila, Carla Lopes, Milton Severo and Maria Ceciacutelia Formoso Assunccedilatildeo Nutritional PhysicoChemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates Usama Bin Khalid, Zulqarnain Haider, Shawaiz Iqbal, Muhammad Rizwan Jabbar, Mohsin Ali Raza and Sheikh Tahir Latif Proximate and Mineral Composition of CoFermented Breadfruit and Cassava into Gari Analogue Ajifolokun OM and Adeniran HA The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases Bernadine Ruiza G Ang and Gracia Fe Yu Improvement in Skin Conditions by Consumption of Traditional Japanese Miso Soup and Its Mechanism Kazuhisa Maeda, Keiji Nakata, Ayano Nakamura, Manabu Kitagawa and Seiki Ito Effects of Black and Green Tea Consumption on Blood Pressure and Liver Enzymes A Randomized Controlled Trial Iman A Hakim, Linda Garland, Robin Harris and HH Sherry Chow An Enteral Formula Containing Fermented Milk Products and Prebiotics Promotes GlucagonLike Peptide1 Secretion via Short Chain Fatty Acid Signaling Hisae Kume, Keiko Okazaki, Naoko Yamamoto, Yusuke Omae, Kinya Ashida, Takeshi Takahashi and Ikuo Kimura Assessing Traditional and Novel Indices of Adiposity as Risk Predictors for Metabolic Syndrome in British Young Adults Farzad Amirabdollahian and Fahimeh Haghighatdoost A Crosstalk between Melatonin and TasteReceptors8217 Signaling Tunes QuinineInduced Gut Hormone Secretion in Mice Gian Carlo Tenore, Sara Bottone, Gennaro Riccio, Nadia Badolati, Mariano Stornaiuolo and Ettore Novellino Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis Samantha M, Elisa M, Daniele DB, Francesco P, Cristina R and Yvelise F Chemicals in Food Ramamohana Reddy Appannagari Hemorrhage After Lunch Istvan G Telessy