OMICS International https://www.omicsonline.org/ OMICS International is a scientific organization that drives the progress of research through open access journals and organizes international conferences, The best in science news, commentary, and research. https://www.omicsonline.org/ArchiveMCA/currentissue-modern-chemistry-applications-open-access.php Modern Chemistry & Applications Volume 6, Issue 1 https://www.omicsonline.org/open-access/using-greens-functions-to-understand-the-stresses-on-a-liair-battery-electrode-2329-6798-1000243-96840.html Using Greens Functions to Understand the Stresses on a Liair Battery Electrode John H Summerfield https://www.omicsonline.org/open-access/utilizing-online-technology-to-effectively-teach-chemistry-in-secondary-education-2329-6798-1000244-97946.html Utilizing Online Technology to Effectively Teach Chemistry in Secondary Education Kristen King Brown , Malinda Wilson Gilmore , Monica Dillihunt and Kendra Minor https://www.omicsonline.org/open-access/effects-of-oral-administration-of-aqueous-extract-of-tridax-procumbens-leaves-on-some-haematological-variables-in-rats-2329-6798-1000245-98803.html Effects of Oral Administration of Aqueous Extract of emTridax procumbensem Leaves on Some Haematological Variables in Rats Hausatu Babayi , Racheal Oluwaseyi Alabi , Edache Daniel Amali and Elisha Baba https://www.omicsonline.org/open-access/new-waterkeeping-soil-additives-2329-6798-1000246-98804.html New WaterKeeping Soil Additives Alim Asamatdinov https://www.omicsonline.org/open-access/antioxidant-edible-mushrooms-a-green-and-rapid-electrochemical-study-with-the-aqueous-extracts-2329-6798-1000247-98805.html Antioxidant Edible Mushrooms A Green and Rapid Electrochemical Study with the Aqueous Extracts Priyankar Maji , Shibani Basu , Bimal K Banik and Jhuma Ganguly https://www.omicsonline.org/open-access/isolation-characterization-and-analgesic-activity-of-natural-allantoin-from-portulaca-oleracea-seed-2329-6798-1000249-98806.html Isolation Characterization and Analgesic Activity of Natural Allantoin from emPortulaca oleraceaem Seed HengZhi Wang and ChuanJin Wang