alexa Abstract | 39. Phytochemical analysis of Camellia sinensis Leaves

International Journal of Drug Development and Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Abstract

Medicinal plants possess an important source of pharmacological effects that acts as new anti-infections, antioxidant and anti-cancer agents. The most important bioactive constituents of plants are steroids, terpenoids, carotenoids, flavonoids, alkaloids, tannins and glycosides which serve a valuable starting material for drug development. Tea (Camellia sinensis) is consumed worldwide and is second only to water in its popularity as a beverage. It has ascribed many health benefits viz reduction of cholesterol, protection against cardio – vascular diseases and cancer. By concerning all these studies, we have traced out the presence of phytochemical in Camellia sinensis leave. The phytochemical analysis showed the presence alkaloids, flavonoids, steroids and tannins by changing the colour of medium when treated with respective reagents. One gram of Camellia sinensis leaves extract contained 0.7 grams of phenolic compounds. While flavonoid content was 14 mg/gram of Camellia sinensis leave extract. one gram of leaf extracts contained 0.11 gram of reducing power. The methanolic extract of Camellia sinensis showed the presence of various functional groups when run through Fourier transforms infrared spectroscopy. The methanolic extract of Camellia sinensis showed the antimicrobial activity against Bacillus subtilis, and Enterococcus sp. It reveals the highest zone of inhibition around the bacterial colonies when compared with standard antibiotics Erythromycin, Tetracycline and Ampicillin.

| Peer-reviewed Full Article image

Author(s): Tariq A L and Reyaz A L

Keywords

Phytochemical, Bioactive substances, Flavonoids, Phenolic compounds, Green tea.

 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords