alexa Abstract | A Culinary Mahua (Madhuca indica ) flower from Bihar, India– A potential in Production of Jam, Alcohol for Pharmacological benefits with Fertilizer value

International Journal of Drug Development and Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)


Mahua flower is generally used by local people for preparation of alcohol and stored by many local people to use in winter as a food source. This paper deals with fermentation of mahua flower for ethanol production and its estimation. As flower is having high sugar and important mineral content we prepared jam from flower which can be used as food source at house hold purpose for poor people. The remains of fermentation used as fertilizer and its effect are demonstrated by growing seeds. The characterisation of fermentation remains by XRD and FT-IR shows the presence of several important minerals which are responsible for the plant growth.

To read the full article Peer-reviewed Article PDF image | Peer-reviewed Full Article image

Author(s): Sonika Jha Vineet Vaibhav and Suneetha V


Mahua flower, fermentation, XRD, FT-IR, fertiliser.

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version