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Ecological impacts including emergence of a large variety of pathogens and bacterial resistance is caused in increase of productivity in aquaculture. This negatively effects are seen as a results of made applications in production cycles (such as randomly use kemoteropatik). Using probi-otic in aquaculture is a new approach to reduce these negatively effects. In this study is submi-ted, definition of the concept probiotic, effect mechanisms of probiotics, colonization to host, selection of probiotics, use probiotic in fish, crustacean, the mollusk and the live feed.
Probiotic, Bacteria, Aquaculture, Fish pathology, Aquatic (both freshwater and marine) systems, Aquatic health management