alexa Abstract | Characterization of cyanidin 3-(6-acetylglucoside)-5-(3”-coumaryl-6”- malonylglucoside) compound from cinnamon bud leaves (Cinnamomum burmanni (Ness & T. Ness) Blume) by HPLC-DAD-ESI-MS

Journal of Chemical and Pharmaceutical Research
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Cyanidin is a particular type of anthocyanidin. It is ethanol soluble pigment more than water. Cinnamon (Cinnamomum burmanni (Ness & T. Ness) Blume) is a species of the Cinnamomum genus from family of Lauraceae. In this research, characterization cyanidin contained in extract of cinnamon leaves tip have been carried out by using UV-Visible spectrophotometer and HPLC-DAD-ESI-MS. The main cyanidin contained in extract of cinnamon leaves are cyanidin 3-(6-acetylglucoside)-5-(3”-coumaryl-6”-malonylglucoside) with a molecular ion of m/z 885.

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Author(s): Dina Dwilistiani Djaswir Darwis and Adlis Santoni


Anthocyanins, cyanidin, Cinnamomum burmanni (Ness & T. Ness) Blume, characterization, cinnamon bud leaves

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