700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ ReadersThis Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Short Communication Open Access
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, β-sitosteryl-β-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-β-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-β-glucoside is a hitherto unreported compound.
Citrus sinensis, Rutaceae, tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, Î²-sitosteryl-Î²-D-glucoside, 3,5,4â²-trihydroxy-7,3â²-dimethoxy flavanone 3-O-Î²-glucoside