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Short Communication Open Access
Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from the fruits of this plant.
Crataeva nurvala, chemical components, pentadecane, octanamide, 12-tricosanone, friedelin