700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ ReadersThis Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Research Article Open Access
The present study aims at a comparative study of antimicrobial properties of four varieties of Piper betel; namely Desawari, Desi, Bangladeshi and Jaleswar, cultivated in India. Cold Aqueous, Methanolic, Ethanolic, and Ethyl Acetate extracts of dried leaves of all the four varieties of Piper betel at a final concentration of 500 mg/ml were tested against pathogenic microorganisms such as Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli using agar well diffusion method.
To read the full article Peer-reviewed Article PDF
Author(s): Tarun Agarwa Rachana Singh Amar Deep Shukla Imran Waris and Ankita Gujrati
Antibacterial properties, Piper betel varieties, Pathogens, Solvent extraction, Agar Well Diffusion., Antibacterial properties