alexa Abstract | Comparative analysis of antibacterial activity of four Piper betel varieties

Advances in Applied Science Research
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The present study aims at a comparative study of antimicrobial properties of four varieties of Piper betel; namely Desawari, Desi, Bangladeshi and Jaleswar, cultivated in India. Cold Aqueous, Methanolic, Ethanolic, and Ethyl Acetate extracts of dried leaves of all the four varieties of Piper betel at a final concentration of 500 mg/ml were tested against pathogenic microorganisms such as Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli using agar well diffusion method.

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Author(s): Tarun Agarwa Rachana Singh Amar Deep Shukla Imran Waris and Ankita Gujrati


Antibacterial properties, Piper betel varieties, Pathogens, Solvent extraction, Agar Well Diffusion., Antibacterial properties

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