alexa Abstract | Cultivation and study of growth of oyster mushroom on different agricultural waste substrate and its nutrient analysis

Advances in Applied Science Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article Open Access

Abstract

The cultivation of edible fungi is a controlled bioconservation of agro industrial lingo-cellulosic waste & residues. Mushroom cultivation fits in very well with sustainable farming & has several advantages. It uses agricultural waste products. A high production per surface area can be obtained, after picking the spent substrate is still a good soil conditioner. The Mushrooms are good cash crop. The development of Oyster mushroom (Grey and pink) production methodologies on agricultural waste like Paddy straw and wheat straw gives very high yield as well as the nutritional contain like carbohydrate, protein, ash, calcium, magnesium, crude fibers and lipid were checked

To read the full article Peer-reviewed Article PDF image

Author(s): Sonali D Randive

Keywords

Oyster, Agricultural waste, nutrition, medicinal values, Agricultural waste

 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us