alexa Abstract | Curd Lactobacilli with Probiotic Potentiality

Translational Biomedicine
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article Open Access

Abstract

Background and Objectives: Lactobacilli are used as probiotics, but scientific investigation of such strains is scanty. The current study aims to isolate and identify Lactobacillus strains from curd samples for probiotic characterization and antibiotic resistance determination.

Methods and Findings: Ten curd samples (homemade and commercially available) were screened for the presence of lactobacilli, and the isolates were identified by cultural methods, gram-staining and biochemical tests, and thereafter subjected to acid-, bile salt- and sodium chloride tolerance, and antibiotic susceptibility tests. Among 10 Lactobacillus strains, isolated one from each of the 10 curd samples, 2 were found as Lactobacillus fermentum (L. fermentum) and Lactobacillus casei (L. casei), which showed tolerance to bile salts (0.3%), low-pH value of 3, and low level of resistance to all the test antibiotics viz., ampicillin, chloramphenicol, cefotaxime, gentamicin and tetracycline, having MICs 8-32 μg/ml, except ciprofloxacin (MICs 2-4 μg/ml).

Conclusion: The findings of the current study meet the criteria, for the curd isolates of L. fermentum and L. casei, as being potential probiotic organisms, and curd, which is one of the highly-consumed dairy products, could be an important source of such probiotic bacterial strains.

To read the full article Peer-reviewed Article PDF image | Peer-reviewed Full Article image

Author(s): Debashis Halder and Shyamapada Mandal

Keywords

Curd lactobacilli, Probiotics, Bile tolerance, Low-pH tolerance, Antibiogram, Translational Research and Clinical Intervention,Translational Biomedical Research

 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords