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Original Articles Open Access
In this paper, capillary zone electrophoresis method was used for the determination of vitamin C and nicotinic acid content in black bean. 20 mmol/L borax solution and 20% acetonitrile concentration, 20kV voltage, 254 nm UV detection wavelength was chosen for electrophoretic analysis. Measured vitamin C and nicotinic acid content in black bean were 0.333 mg/g (RSD = 3.9%) (n = 5), 0.482 mg/g (RSD = 5.9%) (n = 5), respectively.
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Author(s): HaiXing Liu Yang Xu Hong Li YongMei Yan KaiQiYe LinTong Wang and Hui Cao
improved D-S evidence theory, evaluation, 100m sprint Capillary electrophoresis, black bean, Vitamin C, nicotinic acid