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Short Communication Open Access
The volatile constituents of the whole herb of Coleus amboininus Lour (Labiatae) were analyzed by GC-MS following isolation by hydrodistillation. Ten compounds were identified among which carvacrol (50.7 %) Î³-caryophyllene (13.1 %) and patchoulane (8.7%) were dominant.
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Author(s): K Mangathayaru D V V Pratap D Thirumurgan P S Patel D J David J Karthikeyan