alexa Abstract | Hyaluronan production in Streptococcus thermophilus

Journal of Chemical and Pharmaceutical Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Original Articles Open Access


The strain of hyaluronan-producing bacteria that was Streptococcus thermophilus was used to study the hyaluronan production. We used the Plackett-Burman design of optimum multifactorial experiments to estimate the level effects of different factors such as peptone, meat extract, yeast extract, glucose, tween 80, K2HPO4, sodium acetate, ammonium citrate, magnesium sulphate and manganese sulphate on hyaluronan production. As a result, pepton (0.2%), meat extract (0.2%), manganese sulphate (0.0001%), temperature (40oC), K2HPO4 (0.04%), yeast extract (0.1%), glucose (0.4%), under which the hyaluronan production in Streptococcus thermophilus was obtained. The predicted maximum yied of hyaluronan in Streptococcus thermophilus was 86 mg/l.

To read the full article Peer-reviewed Article PDF image

Author(s): Thien Pham VM and Tu Nguyen HK


hyaluronan, Plackett-Burman, Streptococcus thermophilus, Hyaluronan production

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us