alexa Abstract | Ionic liquid cooking wheat straw pulping and delignification reaction kinetics

Journal of Chemical and Pharmaceutical Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Original Articles Open Access

Abstract

In this paper, the pulping process of wheat straw in the acidic ionic liquid N - methyl imidazole hydrosulfate is analyzed. The pulp yields can be stabilized at about 50% under the optimum process conditions by 3 times repetitive verification experiments. The boiling solvent ionic liquid can be recycled repeatedly, and its average recovery is 89.2%. Effects of cooking temperature and time on delignification and the lignin structure change are discussed by the infrared examines during the pulping process. XRD diffraction analysis of cooked wheat straw pulp fibers indicates that the cooking process is mild without causing damage to the cellulose. Delignification reaction kinetics of the ionic liquid N - methyl imidazole hydrosulfate cooking wheat straw pulping has been carried on preliminary discussion.

To read the full article Peer-reviewed Article PDF image

Author(s): Wei Song Zongyu Liu and Hong Zhu

Keywords

ionic liquids, process conditions, infrared examines, cooking, kinetics, wheat straw

 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords