alexa Abstract | Isolation and elucidation of some chemical constituents of Lavandula officinalis

Journal of Chemical and Pharmaceutical Research
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Dry leaves powder of Lavandula officinalis chaix was extracted by different polarity solvents then the resulted extracts were purified by column chromatography. Four compounds were i solated and fully identified. The characterization was carried out using different spectrophotometric methods including 1H, 13CNMR, IR and Mass spectra. The isolated compounds were pentacyclic triterpene alcohol uvaol, 7-methoxycoumarin, 3-epiursolic acid in addition to the flavonoid glycoside luteolin-3ˊ-O-glucoside.

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Author(s): Nateq A Hatem and Zaid M Najah


Lavandula Officinalis, Extraction, Chemical constituents, Characterization, isolation

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