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Original Articles Open Access
Dry leaves powder of Lavandula officinalis chaix was extracted by different polarity solvents then the resulted extracts were purified by column chromatography. Four compounds were i solated and fully identified. The characterization was carried out using different spectrophotometric methods including 1H, 13CNMR, IR and Mass spectra. The isolated compounds were pentacyclic triterpene alcohol uvaol, 7-methoxycoumarin, 3-epiursolic acid in addition to the flavonoid glycoside luteolin-3ÃÂ-O-glucoside.
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Author(s): Nateq A Hatem and Zaid M Najah
Lavandula Officinalis, Extraction, Chemical constituents, Characterization, isolation