alexa Abstract | Isolation structure and elucidation of flavone from Temu Hitam rhizome (Curcuma aeruginosa Roxb.)

Journal of Chemical and Pharmaceutical Research
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Isolation structure and elucidation of flavone from Temu Hitam Rhizome extract (Curcuma aeruginosa Roxb.) were done. Purificated compound known as white amorf which has melting point 98-1000C, gives a single spot to some eluents with various ratio. Structure elucidation was done by UV, IR, and NMR spectroscopy. Based on the data, the isolated compound is flavon

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Author(s): Bema Hastuti Sanusi Ibrahim and Mai Efdi


flavonoid, Curcuma aeruginosa Roxb, zingeberaceae, Flavone, elucidation of flavone

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